Roasted Paneer & Vegetables with Brown Rice, Arugula & Creamy Cilantro Sauce You’ll serve them over a bed of nutty farro with olives and vegetables and top it all off with a touch of creamy labneh. Here, meatballs get a tangy, salty lift from crumbly feta cheese mixed right into the turkey. Turkey & Feta Meatballs with Vegetable Farro & Labneh The star of this wholesome salad is the rich, savory dressing (made with tahini, dijon mustard, parmesan, and more) that brings together tender kale, sweet pear, and roasted carrots-all topped with seared chicken and crunchy sesame seeds. General Tso’s-Style Tofu with Snap Peas & White Rice An additional side of smooth mashed potatoes completes the dish on a hearty note and helps to soak up the flavorful glaze. To accompany our irresistibly spicy-sweet glazed pork, we’re whipping up a vibrant side of tomatoes and snap peas sautéed with just a touch of garlic and olive oil. Hot Honey Butter-Glazed Pork with Mashed Potatoes A duo of marinated bell pepper and tomatoes, plus crumbly feta cheese, add a bevy of vibrant flavors to the nutty farro served underneath. We’re serving this hearty chickpea and vegetable salad topped with an irresistibly creamy layer of tzatziki, or Greek cucumber-yogurt sauce. Greek Farro Salad with Chickpeas, Tzatziki & Feta It’s all served over a base of hearty brown rice studded with sweet golden raisins and crunchy toasted pepitas.
These vibrant bowls feature our citrusy tomatillo-poblano sauce in two ways: half is used to coat bites of chicken as they sear in the pan, while the rest is whisked together with sour cream for a cooling drizzle on top.
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